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    You are in: Home / Recipes / Baked Potato Soup Recipe
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    Baked Potato Soup

    Baked Potato Soup. Photo by lazyme

    1/2 Photos of Baked Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tarrich's Note:

    Great for using leftover baked potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce potatoes with fork and bake at 350 degrees Fahrenheit for 45 minutes or until done.
    2. 2
      Cut bacon into 1/2 inch pieces and cook in a heavy bottom soup pot over medium heat until crisp. Remove bacon from pot and set aside, leaving drippings in the pot.
    3. 3
      To the drippings in the pot add flour and stir and heat for 1 minute, whisk in milk.
    4. 4
      Cook over medium heat for 15 minutes or until bubbly and thickened, stirring frequently.
    5. 5
      Scoop out potato pulp from the skins; add to the milk mixture; mash with the back of a wooden spoon leaving it a little bit chuncky.
    6. 6
      Add bacon (leaving a little out for topping the soup), 2 tablespoons of the onion, 1 cup cheese, and salt and pepper.
    7. 7
      Stir until cheese has melted.
    8. 8
      Remove from heat and stir in sour cream; mix until combined.
    9. 9
      Spoon soup into bowls, sprinkle with bacon, cheese and onions.

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    Ratings & Reviews:

    • on March 30, 2011

      This is an awesome soup. My family loved it. I microwaved the potatoes instead of baking them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      Easy and delicious. I omitted the salt (personal preference). I did, indeed, have leftover baked potatoes, so this was nice and quick to prepare. Thanks for sharing! ~PAC Spring '10~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010

      55

      Yummy soup! My grandson had 2 large helpings, lol. I made this pretty much as directed except that I microwaved the potatoes as I was running short on time. Loved the flavor and the ease of making this. Thanks Chef #Selah Terry for sharing this great recipe. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 123
    33%
    Total Fat 13.6 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 42.9 mg
    14%
    Sodium 712.9 mg
    29%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.6 g
    54%
    Protein 18.7 g
    37%

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