Down South Baked Potato Soup

Submitted by Jen's Kitchen

"Received from a friend."

 

• Ready In: 23mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 cups chicken broth
• 3 medium potatoes, peeled, cubed
• 2 green onions, trimmed, sliced
• 1⁄2 celery rib, minced
• 1⁄4 medium carrot, grated
• 2 teaspoons distilled white vinegar
• 1 teaspoon salt
• 1 1⁄2 cups milk, mixed with
• 2 tablespoons all-purpose flour
• 1⁄4 cup shredded cheddar cheese
• 1⁄4 cup shredded monterey jack cheese
• 2 -6 slices cooked bacon, crumbled

directions

1. Bring first 7 ingredients to boil in a saucepan over medium-high heat.
2. Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
3. Whisk milk/flour mixture into saucepan; stir in cheese and bacon.
4. Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.

Reviews

[icecreamnut]

This is quick, easy to make and delicious! I have used this recipe for the past six years and it always hits the spot when I want a hearty soup any time of the year.

 

[Adylure]

This was incredible! Admittedly, I didn't put any celery in, and I completely forgot about the bacon. ...And I put in too many potatoes, carrots, and green onions. ...And I may not have had two whole cups of chicken broth... But this was the best potato soup I've ever had. Super delicious. Like, lick the bottom of the pot delicious. I can't wait to try this again!

 

[sherry1246]

Very good! Will make again.

 

[BPs mom]

Super simple and very good, smokey flavor with the bacon!

 

[TarenH]

Yummy! I made this last night as I was craving a soup like this that a girl at work makes and this hit the spot. My husband who really isn't that big of a soup fan went back for seconds. Mine ended up a touch salty but that was my fault. I cant wait to make again!