Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Potato Soup Recipe
    Lost? Site Map

    Baked Potato Soup

    Baked Potato Soup. Photo by Marsha D.

    1/1 Photo of Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Stacky5's Note:

    I got this recipe from one of the mothers from my son's preschool. It's really rich, but belly-filling and kid-friendly! My kids and I tagged this one to be a "Keeper..."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut potatoes into cubes and place in a large stock pot.
    2. 2
      Add boullion cubes and cover with water (just enough to cover the potatoes.).
    3. 3
      Boil until potatoes are fork-tender (about 30-40 minutes), but do not drain.
    4. 4
      Add Velveeta and stir until melted. Add sour cream, and salt & pepper to taste.
    5. 5
      Heat until warmed through.
    6. 6
      Serve topped with grated cheese and bacon bits.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on November 07, 2008

      55

      What a wonderful potato soup recipe! I made this for the cook-a-thon for stacy. She will be missed but her recipes live on. Stacy my friend I know your in heaven looking down on all of us with a big smile. My hubby really loved your potato soup (so did I ) he said and I quote " This is the stuff " I added some chopped onion and onion powder to the potatoes along with a Tbs. of bacon grease. Hubby ate so much that his belly was so full, he was growling on the sofa in pain from stuffing his self. LoL This was so easy to come together and ready in no time at all. Thanks for posting this delicious soup! :) I miss ya my friend!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.1
     
    Calories from Fat 385
    56%
    Total Fat 42.8 g
    65%
    Saturated Fat 23.2 g
    116%
    Cholesterol 105.5 mg
    35%
    Sodium 1575.9 mg
    65%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.0 g
    28%
    Protein 22.3 g
    44%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites