Baked Potato Oles

READY IN: 55mins
Recipe by Diane Ludy

The spices here are inspired by the taters served up at Taco John's mexican joint - this is a lower fat version of their Potato Oles.

Top Review by lilchris

These were great alongside chicken-black bean burritos and spanish rice. I used 2 large potates, sliced pretty thin, probably 1/4 inch or less and only had to cook mine for about 25 minutes. I also decreased the seasoning salt to about 1/2 tbsp - just a personal preference. Will definitely be making again. Thanks!

Ingredients Nutrition


  1. Preheat oven to 475°F
  2. Mix seasoning, sugar and spices together.
  3. Slice scrubbed, unpeeled potatoes into rounds.
  4. Place 1/2 of the potatoes into a plastic bag.
  5. Spray with olive oil.
  6. Sprinkle half of spice mix into bag.
  7. Close bag and shake until potatoes are coated.
  8. Repeat process with other half of potatoes and spices.
  9. Spray 2 baking sheets with olive oil.
  10. Spread potato rounds out on baking sheets into a single layer.
  11. Bake until crisp, 30-40 minutes.

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