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    You are in: Home / Recipes / Baked Potato Oles Recipe
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    Baked Potato Oles

    Baked Potato Oles. Photo by Diane Ludy

    1/1 Photo of Baked Potato Oles

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Diane Ludy's Note:

    The spices here are inspired by the taters served up at Taco John's mexican joint - this is a lower fat version of their Potato Oles.

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    Serves: 4


    Units: US | Metric


    1. 1
      Preheat oven to 475°F
    2. 2
      Mix seasoning, sugar and spices together.
    3. 3
      Slice scrubbed, unpeeled potatoes into rounds.
    4. 4
      Place 1/2 of the potatoes into a plastic bag.
    5. 5
      Spray with olive oil.
    6. 6
      Sprinkle half of spice mix into bag.
    7. 7
      Close bag and shake until potatoes are coated.
    8. 8
      Repeat process with other half of potatoes and spices.
    9. 9
      Spray 2 baking sheets with olive oil.
    10. 10
      Spread potato rounds out on baking sheets into a single layer.
    11. 11
      Bake until crisp, 30-40 minutes.

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    Ratings & Reviews:

    • on October 26, 2009


      These were great alongside chicken-black bean burritos and spanish rice. I used 2 large potates, sliced pretty thin, probably 1/4 inch or less and only had to cook mine for about 25 minutes. I also decreased the seasoning salt to about 1/2 tbsp - just a personal preference. Will definitely be making again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008


      This spice mixture is amazing! I admit, I intended to make it as the recipe instructed, but I realized someone used my last potatoes! I had seen a recipe earlier today for baked onion rings, so I used your spice mixture on those. YUM! I will be sure to use potatoes next time, but this combo of spices is a sure winner! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Potato Oles

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.5
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.1 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 2.7 g
    Sugars 4.2 g
    Protein 2.3 g

    The following items or measurements are not included:

    seasoning salt

    hot salt

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