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Lower-Fat Death Chicken

Lower-Fat Death Chicken created by Rita1652

A lower-fat version of the Sweet Potato Queen's masterpiece!

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • put bacon bits in bottom of 9x13 inch casserole dish.
  • put uncooked rice in dish.
  • lightly salt, pepper, and paprika chicken pieces, put them in dish.
  • in bowl, mix soup, water, garlic salt, nutmeg, oregano, and parsley.
  • pour into casserole dish.
  • cover and bake 2 hours at 300 degrees- don't uncover during cooking!
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RECIPE MADE WITH LOVE BY

@Queen of Cups
Contributor
@Queen of Cups
Contributor
"A lower-fat version of the Sweet Potato Queen's masterpiece!"
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  1. Noo8820
    Minimum effort required here!!Maximum flavour achieved!!! I have never used bacon bits in my life,and had no intention of starting now,so I used some pre-cooked back bacon.I also threw in a little sliced mushroom,sliced leek and sweetcorn that I had to use up.I did cut the recipe in half,and reduced the cooking time slightly,but I still used the entire tin of soup,as I felt it was drying out a little. The end result was very tasty,including two very nearly clean plates from two small children!!Thanks. Made for PAC Fall 2008.
    Reply
  2. Rita1652
    Lower-Fat Death Chicken Created by Rita1652
    Reply
  3. Rita1652
    Lower-Fat Death Chicken Created by Rita1652
    Reply
  4. Rita1652
    Lower-Fat Death Chicken Created by Rita1652
    Reply
  5. Rita1652
    I used bacon bits and do suggest using real pre cooked bacon! I found this a bit salty for me. There`s a lot of flavor going on in this dish. I did use fresh minced garlic and some pepper flakes. This is a very quick and easy meal to put together and forget about. Great for college kids.
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