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    You are in: Home / Recipes / Baked Pasta With Tomato, Cream and Five Cheeses Recipe
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    Baked Pasta With Tomato, Cream and Five Cheeses

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Miss Barb's Note:

    Another "find" from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 500 degrees.
    2. 2
      Cook pasta for 4 minutes in large pot of salted water.
    3. 3
      While pasta is cooking, place cream, tomatoes,cheeses (mozarella, fontina, gorgonzola and ricotta), salt and basil in a large bowl and stir to combine.
    4. 4
      Add cooked pasta to cheese mixture and toss to combine.
    5. 5
      Divide among 6 to 8 shallow ceramic bowls.
    6. 6
      Dot with butter and bake until bubbly and brown on top, 7 to 10 minutes.
    7. 7
      Sprinkle with Romano and scallions and serve.

    Ratings & Reviews:

    • on November 28, 2007

      55

      I love this recipe. It is so rich and decadent but also so tasty and addictive. I love getting bursts of the gorgonzola flavor so I add a little bit more of it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Pasta With Tomato, Cream and Five Cheeses

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 788.9
     
    Calories from Fat 445
    56%
    Total Fat 49.4 g
    76%
    Saturated Fat 30.2 g
    151%
    Cholesterol 168.5 mg
    56%
    Sodium 600.4 mg
    25%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.6 g
    18%
    Protein 22.9 g
    45%

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