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1/1 Photo of Baked Pasta With Chicken Sausage
1 hr 15 mins
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months. To freeze, prepare the dish through step 4 ; let cool completely before covering tightly with plastic wrap and placing in the freezer
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 8