Baked Onions With Cheddar Cheese
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 44.37 ml butter
- 44.37 ml flour
- 354.88 ml milk
- 3.69 ml salt
- 0.61 ml pepper
- 4.92 ml Worcestershire sauce
- 453.59 g onion, sliced (or chopped)
- 236.59 ml cheddar cheese, grated
directions
- Preheat oven to 350°.
- In a saucepan, melt butter. Whisk in flour and cook, whisking constantly, until thick, smooth and golden. Continue whisking while gradually adding milk.
- Cook until thickened.
- Remove from heat and stir in salt, pepper and Worcestershire.
- Wilt onions in the microwave. Layer onions and cheese in greased 2-quart casserole dish. Pour sauce over.
- Bake until bubbly golden, about 30 minutes. Serve hot.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>