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    You are in: Home / Recipes / Baked Omelet Recipe
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    Baked Omelet

    Baked Omelet. Photo by Leggy Peggy

    1/2 Photos of Baked Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Mika G.'s Note:

    I have given this recipe to alot of my friends and everyone loves it! You can put in any ingredient you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the cheese, green peppers, chilies, mushrooms, onion and ham. Repeat layers.
    2. 2
      In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper. Pour over vegetable mixture.
    3. 3
      Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.

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    Ratings & Reviews:

    • on June 14, 2009

      55

      I've made this several times and every time I've been asked for the recipe. I chose this recipe the first time I made it because it doesn't have the bread in it since I was making it for a diabetic. It is super easy to make and each time I make it, I whip it up the night before and put it in the fridge overnight so I can just take it out and bake it before my guests come in the morning. It turns out great! Thanks for a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      55

      What an excellent brunch dish, and so quick and easy to make. I had the ingredients together in the time it took the oven to pre-heat. I only had six eggs, so made half a batch. That said, I used the whole tin of mushrooms because we love them. It's a pleasure Mika to give you your very first review. Made and enjoyed for Pick a Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Omelet

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 154
    60%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 349.0 mg
    116%
    Sodium 547.3 mg
    22%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    10%
    Protein 19.6 g
    39%

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