Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Mushrooms - a vegetable side dish Recipe
    Lost? Site Map

    Baked Mushrooms - a vegetable side dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ReeLani's Note:

    A veggie side dish from my "Old Fashioned Mushroom Recipes" book. Haven't tried it yet, but sounds easy and tasty.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all ingredients except the butter and water.
    3. 3
      Pour into a 1-quart casserole dish.
    4. 4
      Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
    5. 5
      Cover dish and bake 40-45 minutes.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on April 03, 2013


      I made this last night as a side dish for some roast salmon. I think it was lovely; possibly because I really like mushrooms and can tolerate celery if it's disguised in something else. Unlike the others, I don't think it's anything like stuffing; there's nowhere near enough bread for it to be confused with stuffing.<br/><br/>I've actually renamed it a dish for all seasons because I tasted it before I put it into the oven and it was so yummy raw that I thought adding some nice, coloured tomatoes and a little bit of dressing if you chose, would convert it to a really nice salad. So, a multitasking dish. Thank you ReeLani. I'll be making this again and encourage you to do so too.<br/><br/>Kind regards<br/>Russian Black

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2010


      I was just like stuffing, not what I was expecting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007


      I made this for Christmas dinner and the reviews were mixed. Some absolutley loved it and others said it was okay. I thought it was pretty good. It tasted a lot like stuffing. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Mushrooms - a vegetable side dish

    Serving Size: 1 (753 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 487.8
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 15.2 g
    Cholesterol 61.0 mg
    Sodium 1196.3 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 8.8 g
    Sugars 15.0 g
    Protein 19.8 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites