Baked Mushrooms - a vegetable side dish

Total Time
Prep 15 mins
Cook 45 mins

A veggie side dish from my "Old Fashioned Mushroom Recipes" book. Haven't tried it yet, but sounds easy and tasty.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except the butter and water.
  3. Pour into a 1-quart casserole dish.
  4. Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
  5. Cover dish and bake 40-45 minutes.
Most Helpful

I made this last night as a side dish for some roast salmon. I think it was lovely; possibly because I really like mushrooms and can tolerate celery if it's disguised in something else. Unlike the others, I don't think it's anything like stuffing; there's nowhere near enough bread for it to be confused with stuffing.<br/><br/>I've actually renamed it a dish for all seasons because I tasted it before I put it into the oven and it was so yummy raw that I thought adding some nice, coloured tomatoes and a little bit of dressing if you chose, would convert it to a really nice salad. So, a multitasking dish. Thank you ReeLani. I'll be making this again and encourage you to do so too.<br/><br/>Kind regards<br/>Russian Black

Russian Black April 03, 2013

I was just like stuffing, not what I was expecting

Islandlife December 06, 2010

I made this for Christmas dinner and the reviews were mixed. Some absolutley loved it and others said it was okay. I thought it was pretty good. It tasted a lot like stuffing. Thanks for sharing.

Lighthouse Rita December 26, 2007