Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Mushrooms - a vegetable side dish Recipe
    Lost? Site Map

    Baked Mushrooms - a vegetable side dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ReeLani's Note:

    A veggie side dish from my "Old Fashioned Mushroom Recipes" book. Haven't tried it yet, but sounds easy and tasty.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all ingredients except the butter and water.
    3. 3
      Pour into a 1-quart casserole dish.
    4. 4
      Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
    5. 5
      Cover dish and bake 40-45 minutes.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on April 03, 2013

      55

      I made this last night as a side dish for some roast salmon. I think it was lovely; possibly because I really like mushrooms and can tolerate celery if it's disguised in something else. Unlike the others, I don't think it's anything like stuffing; there's nowhere near enough bread for it to be confused with stuffing.<br/><br/>I've actually renamed it a dish for all seasons because I tasted it before I put it into the oven and it was so yummy raw that I thought adding some nice, coloured tomatoes and a little bit of dressing if you chose, would convert it to a really nice salad. So, a multitasking dish. Thank you ReeLani. I'll be making this again and encourage you to do so too.<br/><br/>Kind regards<br/>Russian Black

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2010

      25

      I was just like stuffing, not what I was expecting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      45

      I made this for Christmas dinner and the reviews were mixed. Some absolutley loved it and others said it was okay. I thought it was pretty good. It tasted a lot like stuffing. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Baked Mushrooms - a vegetable side dish

    Serving Size: 1 (753 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 487.8
     
    Calories from Fat 238
    48%
    Total Fat 26.5 g
    40%
    Saturated Fat 15.2 g
    76%
    Cholesterol 61.0 mg
    20%
    Sodium 1196.3 mg
    49%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 8.8 g
    35%
    Sugars 15.0 g
    60%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites