Baked Mushrooms - a vegetable side dish

READY IN: 1hr
Recipe by ReeLani

A veggie side dish from my "Old Fashioned Mushroom Recipes" book. Haven't tried it yet, but sounds easy and tasty.

Top Review by Russian Black

I made this last night as a side dish for some roast salmon. I think it was lovely; possibly because I really like mushrooms and can tolerate celery if it's disguised in something else. Unlike the others, I don't think it's anything like stuffing; there's nowhere near enough bread for it to be confused with stuffing.<br/><br/>I've actually renamed it a dish for all seasons because I tasted it before I put it into the oven and it was so yummy raw that I thought adding some nice, coloured tomatoes and a little bit of dressing if you chose, would convert it to a really nice salad. So, a multitasking dish. Thank you ReeLani. I'll be making this again and encourage you to do so too.<br/><br/>Kind regards<br/>Russian Black

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except the butter and water.
  3. Pour into a 1-quart casserole dish.
  4. Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
  5. Cover dish and bake 40-45 minutes.

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