Baked Macaroni and Cheese
photo by Cheryl5751
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 1⁄4 cups uncooked elbow macaroni, i use whole wheat
- 12 ounces shredded sharp cheddar cheese, i use 2%
- 1 (12 ounce) can evaporated milk, i use either fat free or low fat
- 2 eggs, well beaten,i use egg beaters
- 3⁄8 cup butter or 3/8 cup margarine, melted,no substitutions for this
directions
- Preheat oven to 350 degrees Fahrenheit.
- Cook elbow macaroni as directed on package, drain well.
- Place macaroni in large bowl or the pot used for cooking it.
- Add melted butter, and evaporated milk.
- Mix in eggs, add cheese and mix well.
- Pour into 13 x 9 pan, greased, I spray mine with butter flavored cooking spray.
- Bake 30-40 minutes or until top is brown and bubbly.
- Another option: double the recipe, spray crockpot with butter flavored cooking spray and cook for 6-8 hours.
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Reviews
-
I liked this; my husband would not eat it. Said it was too greasy. I would definitely call this rich, but I wouldn't necessarily use the word creamy to describe it. I followed the recipe exactly, using the lower fat versions of items, but although I did like it, I have to agree with my husband that it was swimming in butter.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania