Please Don't Hate Us Because We're Rich and Cheesy Enchiladas

Recipe by Peggy Lynn
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in pan.
  • Add onions and saute until transparent.
  • Add green chiles and chicken broth.
  • Add cream cheese and stir until melted.
  • Add Chicken.
  • Soften the tortillas by wrapping them in paper towels and heating in the microwave on high for a few seconds.
  • Fill softened flour tortillas;roll and place in greased baking pan (I use a 13x9 pan) in a single layer.
  • Pour whipping cream on top, then cover with the monterey jack cheese.
  • Bake, covered, at 350 degrees for 45 minutes or until bubbly.
  • Top with any extras you would like, we sometimes use picante sauce and chopped black olives.