Savory Sausage and Spinach Pie

Recipe by yooper
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READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • In a large skillet brown sausage, drain.
  • Seperate one of the eggs.
  • Set yolk aside.
  • In a mixing bowl, stir together remaining eggs, egg white, spinach, cheeses, and spices.
  • Stir in sausage.
  • Line 9 or 10 inch pie plate with bottom crust.
  • Fill with sausage mixture.
  • Place top crust over filling- flute edges.
  • Combine reserved egg yolk and water and brush the mixture over the crust.
  • Bake for 1 1/4 hours or till crust is golden and filling is set.
  • Cool in pie plate on wire rack for 10 minutes.
  • Serve warm.
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