Baked Lump Crab Dip
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 453.59 g lump crabmeat
- 2 (453.59 g) package cream cheese (softened)
- 473.19 ml sour cream
- 59.16 ml mayonnaise
- 2.46 ml lemon juice
- 44.37 ml Worcestershire sauce
- 4.92 ml mustard
- 0.75 ml garlic granules
- 236.59 ml grated cheddar cheese (separated into two 1/2 cups)
directions
- Preheat oven to 350 degrees.
- Blend all ingredients except for the crab meat and one 1/2 cup of cheese.
- Fold in crab meat by hand (using a mixer will break up the crab meat lumps).
- Spread evenly into 9"x9" baking dish or small casarole dish.
- Top with remaining cheese and bake for approximately 40 minutes or until bubbly.
- Serve with crackers or mini bread loafs.
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RECIPE SUBMITTED BY
Debskitchen
212
<p>I am a happy wife and mother. I love to cook although I still have alot to learn in the kitchen.</p>