Easy Cheesy Enchiladas

Recipe by Debs Recipes
READY IN: 29mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
  • 14
    (5 inch) corn tortillas
  • vegetable oil (for frying)
  • 3 23
    cups shredded Mexican blend cheese, divided
  • 12
    cup finely chopped onion
  • 1
    (15 ounce) can red enchilada sauce
  • sliced olive (garnish) (optional)
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DIRECTIONS

  • Heat oil in small skillet; fry tortillas in hot oil on for 1-2 seconds on each side to soften; drain tortillas on absorbent paper.
  • Fill each tortilla with 3 Tablespoons cheese and 1 teaspoon chopped onion; roll tightly and place enchiladas seam side down in 9x13" baking pan that has been lightly sprayed with no-stick cooking spray.
  • Pour sauce evenly over enchiladas and top with remaining onions, cheese, and olives.
  • Bake at 350° for 20 minutes until cheese is melted and bubbly.
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