Easy Cheesy Enchiladas

Name: Easy Cheesy Enchiladas
Prep time: 6 min
Cook time: 23 min
Total time: 29 min
Yield: 14 enchiladas, 7 serving(s)
Ingredients: 14 (5 inch) corn tortillas; vegetable oil (for frying); 3 2/3 cups shredded Mexican blend cheese, divided; 1/2 cup finely chopped onion; 1 (15 ounce) can red enchilada sauce; sliced olive (garnish) (optional)

(4)

Recipe by Debs Recipes

An easy and yummy family favorite, I make these using Recipe #136735.

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READY IN: 29mins

SERVES: 7

YIELD: 14 enchiladas

UNITS: US

INGREDIENTS

Nutrition

14

(5 inch) corn tortillas
vegetable oil (for frying)
3 ²⁄₃

cups shredded Mexican blend cheese, divided
¹⁄₂

cup finely chopped onion
1

(15 ounce) can red enchilada sauce
sliced olive (garnish) (optional)

DIRECTIONS

Heat oil in small skillet; fry tortillas in hot oil on for 1-2 seconds on each side to soften; drain tortillas on absorbent paper.
Fill each tortilla with 3 Tablespoons cheese and 1 teaspoon chopped onion; roll tightly and place enchiladas seam side down in 9x13" baking pan that has been lightly sprayed with no-stick cooking spray.
Pour sauce evenly over enchiladas and top with remaining onions, cheese, and olives.
Bake at 350° for 20 minutes until cheese is melted and bubbly.

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