Cheap & Cheesy Enchiladas

Recipe by TammieV
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wide shallow bowl, mix enchilada sauce, tomato sauce and chili powder and water; set aside.
  • Shred both cheeses and mix together in a bowl.
  • Warm a skillet with oil just covering bottom of skillet.
  • Soften tortilla in the pan, just til it becomes a bit limp (it only takes a few moments).
  • Dip heated tortilla in the sauce and then slide into a square or rectangular shaped casserole dish.
  • Fill tortilla with olives, onion and cheese.
  • Couple of hints: Line everything up in bowls close to the stove by the baking dish so that everything is in one place; When you think you have added enough filling, add a little more.
  • Repeat process stacking each new enchilada next to the previous one until dish is full.
  • Pour remaining sauce evenly over the enchiladas, top with any remaining cheese, onions and olives.
  • Bake at 350°F for 10 to 12 minutes until the cheese is melting and bubbly.
  • To Freeze: Flash freeze uncooked, wrap and label.
  • To Reheat: Defrost overnight, and cook per directions for 15 to 20 minutes until the cheese is bubbling and melted.
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