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    You are in: Home / Recipes / Baked Lemon Salmon With Lemon-Dill Sauce Recipe
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    Baked Lemon Salmon With Lemon-Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    lets.eat's Note:

    From 'THE LOBSTER ROLL'

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Dill Sauce

    Directions:

    1. 1
      Preheat the oven to 450'. Lightly grease a baking dish with olive oil.
    2. 2
      Place two-thirds of the lemon slices in the greased baking dish. Place the salmon fillet on top of the bed of lemons, cover it with the remaining slices, drizzle with olive oil, and sprinkle with salt and pepper. Bake for 20-25 minutes, until the salmon is a light pink on the outside and a deeper pink inside. Remove from the oven and serve with the lemon-dill sauce.
    3. 3
      To prepare the lemon-dill sauce; in a food processor or blender, beat the heavy cream and sour cream until thick. Add the lemon juice, dill, salt and pepper and blend until combined. Refrigerate until ready to serve.

    Ratings & Reviews:

    • on August 09, 2007

      45

      I made this tonight as a quick meal for 13 guests at the Great Camp I work at. They loved it!! Went well with rice and vegetable. Great job!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Lemon Salmon With Lemon-Dill Sauce

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.6
     
    Calories from Fat 199
    47%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.0 g
    50%
    Cholesterol 165.3 mg
    55%
    Sodium 755.6 mg
    31%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.3 g
    1%
    Protein 47.4 g
    94%

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