Baked Lemon Cheesecake
- Ready In:
- 31mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
-
Crust
- 78.78 ml margarine, melted
- 295.73 ml graham cracker crumbs
- 59.14 ml sugar
-
Filling
- 226.79 g package cream cheese, softened
- 340.19 g heavy cream
- 59.14 ml lemon juice
- 3 eggs, beaten
- 85.04 g package lemon pudding mix (the type you MUST cook)
- 118.29 ml sugar
- 1 lemon, zest of
directions
- Prepare crust and press into a Springform pan.
- Beat creamcheese until fluffy.
- Add sugar until well mixed.
- Beat in cream.
- Beat in eggs one at a time and lemon juice.
- Pour into prepared pan.
- Bake at 300F for 60-75 minute
- Top with cherrries or favorite jam after cooling for at least 4-5 hours.
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