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    You are in: Home / Recipes / Baked Lemon-Butter Salmon Recipe
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    Baked Lemon-Butter Salmon

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    Total Time:

    Prep Time:

    Cook Time:

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    Irises's Note:

    I usually serve this with rice. It's laughingly easy to make for a quick dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 F.
    2. 2
      Cut Salmon Filet width-wise into about 1-1/2 inch pieces.
    3. 3
      Spread a thin layer of butter/margarine over each salmon steak.
    4. 4
      Slice lemon, and place 1 slice of lemon on top of each salmon steak.
    5. 5
      Squeeze lemon juice out of unused portion of lemon evenly over each ste ak.
    6. 6
      Bake for 15-20 minutes.
    7. 7
      Serve with rice. Variations: The margarine is not necessary, however my husband says it's too bland without the margarine, and the lemon flavoring is stronger without the margarine. It also prevents drying if you like your salmon cooked thoroughly.
    8. 8
      Rach
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    Nutritional Facts for Baked Lemon-Butter Salmon

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.2
     
    Calories from Fat 99
    26%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 165.3 mg
    55%
    Sodium 213.8 mg
    8%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.0 g
    0%
    Protein 63.7 g
    127%
    Detailed Nutrition Values About Nutrition Info

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