Herb Baked Salmon with Lemon
MAKE IT SHINE!
ADD YOUR PHOTO
Sometimes the simplest dishes are the best! I usually serve this family favorite with steamed rice and broccoli. You can also serve with a light tartar sauce!
- Ready In:
- 40mins
- Serves:
- Units:
3
People talking
ingredients
- 2 lbs salmon fillets, skinned and deboned
- 8 sprigs fresh dill
- 1 tablespoon dried parsley
- 1⁄2 medium lemon
directions
- Preheat oven to 375.
- Place the fillet in a shallow glass baking dish coated with nonstick cooking spray.
- Sprinkle the parsley on the fillet, then place the dill sprigs on top.
- Next, squeeze the half lemon over the fillet (watch for seeds!) Bake on top rack for 25-30 minutes, or until fish flakes easily with a fork.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@ChipotleChick
Contributor
@ChipotleChick
Contributor
"Sometimes the simplest dishes are the best! I usually serve this family favorite with steamed rice and broccoli. You can also serve with a light tartar sauce!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: