Baked Leek Casserole

READY IN: 55mins
Recipe by daisygrl64

A easy side recipe. I have not made this, from Pol Martin Cookbook. Cooking time does not include the time it take to cook the leeks before preparing the dish.

Top Review by French Tart

A simple and yet tasty recipe thanks Daisy! I made this as posted but only used 3 VERY large organic eggs and added a little grated Gruyere cheese on the top, for a cheesy lift! I used the pale green part of the leeks too, as we both like them. We ate this by itself for a light and veggie lunch with fresh French bread, delicious! Made for Aus/NZ Recipe Swap #34 as well as the One Pot Wonder event in the Photos Forum and very much enjoyed. FT:-)

Ingredients Nutrition

Directions

  1. preheat oven to 375*F (190*C).
  2. butter baking dish.
  3. place cooked, chopped leeks in bowl with beaten eggs, mix together, incorporate flour.
  4. add paprika, nutmeg and milk, season well, mix together with whisk.
  5. pour mixture into baking dish and bake for 40 minutes in oven.
  6. slice and serve.

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