Total Time
Prep 10 mins
Cook 45 mins

A easy side recipe. I have not made this, from Pol Martin Cookbook. Cooking time does not include the time it take to cook the leeks before preparing the dish.

Ingredients Nutrition


  1. preheat oven to 375*F (190*C).
  2. butter baking dish.
  3. place cooked, chopped leeks in bowl with beaten eggs, mix together, incorporate flour.
  4. add paprika, nutmeg and milk, season well, mix together with whisk.
  5. pour mixture into baking dish and bake for 40 minutes in oven.
  6. slice and serve.
Most Helpful

A simple and yet tasty recipe thanks Daisy! I made this as posted but only used 3 VERY large organic eggs and added a little grated Gruyere cheese on the top, for a cheesy lift! I used the pale green part of the leeks too, as we both like them. We ate this by itself for a light and veggie lunch with fresh French bread, delicious! Made for Aus/NZ Recipe Swap #34 as well as the One Pot Wonder event in the Photos Forum and very much enjoyed. FT:-)

French Tart November 28, 2009

AN absolute keeper! This was such a quick and tasty recipe. I served it as a side dish along with bacon wrapped chicken...but I could certainly see it as a lovely lunch entrée with a salad or even a brunch dish!<br/>I used some smoked Paprika which gave it the tiniest bit of 'bite' as well as a sprinkling of parmesan on top. <br/>I also broiled it for 5 minutes until golden.<br/>Wonderful!!!!

Violet F. October 24, 2013