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    You are in: Home / Recipes / Baked Leek Casserole Recipe
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    Baked Leek Casserole

    Baked Leek Casserole. Photo by French Tart

    1/3 Photos of Baked Leek Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    daisygrl64's Note:

    A easy side recipe. I have not made this, from Pol Martin Cookbook. Cooking time does not include the time it take to cook the leeks before preparing the dish.

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    Units: US | Metric


    1. 1
      preheat oven to 375*F (190*C).
    2. 2
      butter baking dish.
    3. 3
      place cooked, chopped leeks in bowl with beaten eggs, mix together, incorporate flour.
    4. 4
      add paprika, nutmeg and milk, season well, mix together with whisk.
    5. 5
      pour mixture into baking dish and bake for 40 minutes in oven.
    6. 6
      slice and serve.

    Ratings & Reviews:

    • on November 28, 2009


      A simple and yet tasty recipe thanks Daisy! I made this as posted but only used 3 VERY large organic eggs and added a little grated Gruyere cheese on the top, for a cheesy lift! I used the pale green part of the leeks too, as we both like them. We ate this by itself for a light and veggie lunch with fresh French bread, delicious! Made for Aus/NZ Recipe Swap #34 as well as the One Pot Wonder event in the Photos Forum and very much enjoyed. FT:-)

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    • on October 24, 2013


      AN absolute keeper! This was such a quick and tasty recipe. I served it as a side dish along with bacon wrapped chicken...but I could certainly see it as a lovely lunch entrée with a salad or even a brunch dish!<br/>I used some smoked Paprika which gave it the tiniest bit of 'bite' as well as a sprinkling of parmesan on top. <br/>I also broiled it for 5 minutes until golden.<br/>Wonderful!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Leek Casserole

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.5
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 5.5 g
    Cholesterol 231.9 mg
    Sodium 153.5 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 2.2 g
    Sugars 3.9 g
    Protein 12.8 g

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