Vegetarian Albanian Leek Casserole (Tave Me Presh)

Recipe by alvinakatz
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and cut on a slant into 1-inch thick slices the whites and pale green of the leeks.
  • Saute leeks in a little oil and place in a baking pan.
  • Chop onions and mushrooms coarsely.
  • Saute onion and mushrooms in remaining oil.
  • Add broth powder, water, tomato sauce, red pepper, salt and pepper, and bring to a boil. If your mushrooms are not very watery, add a little more water and broth.
  • Pour onion/mushroom mixture over the leeks.
  • Bake for 45 minutes at 375 degrees.
  • Serve hot.
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