Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This is a little different twist on lasagna. The meatballs give it a little something extra.

Ingredients Nutrition

Directions

  1. MEATBALLS: In medium bowl combine all ingredients; toss lightly to mix well.
  2. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter.
  3. SAUCE: Heat hot oil in large heavy skillet, brown meat balls; remove.
  4. Add onions and garlic; saute 5 minutes.
  5. Add rest of sauce ingredients with 1/2 cup water and meatballs; stir to mix.
  6. Bring to boiling; reduce heat and simmer, uncovered, 1 1/2 hours, stirring occasionally.
  7. Heat oven to 350.
  8. Grease 13x9 baking dish.
  9. Cook lasagna noodles as directed on pkg.
  10. Drain; rinse with water.
  11. In baking pan layer half the ingredients: Noodles, mozzarella, ricotta, tomato sauce with meatballs, parmesan cheese.
  12. Repeat.
  13. Bake 30 to 35 minutes.

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