Baked Lasagne

Recipe by Lavender Lynn
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lightly saute onions, garlic in oil.
  • Add meat and cook until brown.
  • Add tomatoes, tomato paste, parsley, basil, salt, pepper and 3 T grated parmesan. Mix well and simmer for 45 minute.
  • Cook Lasagne noodles in 6 qts of boiling water for 20 minutes or until tender.
  • Put a couple of spoonfuls of sauce of bottom of 13 x 9 pan. Arrange half of noodles on next. Spread 1/2 the ricotta or cottage cheese and 1/2 the mozzarella over noodles. Top with 1/2 the sauce. Then repeat the layers. Top with 1/2 C parmesan cheese.
  • Bake uncovered for 30 minutes at 350 degrees.
  • Let stand for 10 minutes before serving.
Advertisement