Baked Lasagne

Baked Lasagne created by Jubes

I got this recipe from my mother.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Lightly saute onions, garlic in oil.
  • Add meat and cook until brown.
  • Add tomatoes, tomato paste, parsley, basil, salt, pepper and 3 T grated parmesan. Mix well and simmer for 45 minute.
  • Cook Lasagne noodles in 6 qts of boiling water for 20 minutes or until tender.
  • Put a couple of spoonfuls of sauce of bottom of 13 x 9 pan. Arrange half of noodles on next. Spread 1/2 the ricotta or cottage cheese and 1/2 the mozzarella over noodles. Top with 1/2 the sauce. Then repeat the layers. Top with 1/2 C parmesan cheese.
  • Bake uncovered for 30 minutes at 350 degrees.
  • Let stand for 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Lavender Lynn
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@Lavender Lynn
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"I got this recipe from my mother."
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  1. K9 Owned
    Baked Lasagne Created by K9 Owned
    Reply
  2. K9 Owned
    Well, your mother certainly knew her way around a tray of Lasagne! We thought it was delicious. The only change I made was accidental - I opened the can and poured in the tomatoes before realizing that the can included herbs and spices. I added the basil and parsley anyway. Definitely a 'make again' recipe. Made for World Tour 2019
    Reply
  3. DailyInspiration
    It has been forever since I made lasagna and this recipe is so delicious that I know I'll be making it again soon. I'm just waiting for the lasagna to cool down a bit, but don't tell anyone -- I've already sampled it and it is delish! The only change I made was to cook the lasagna in my rectangular 9 x 13 crockpot as it is really hot here in Texas and I didn't want to heat up my oven for very long. Serving this delicious lasagna with a salad and some delicious garlic bread.
    Reply
  4. lauralie41
    Lasagna is one of our top italian dishes and I get a bit picky about the sauce. I dont care for the overly sweet flavored sauces I like the tomato flavor to be there. This lasagna was great and had all the good things I look for. Always use ricotta for the filling and added a little more when layering. Served with some cheesy garlic bread and had a fantastic italian meal. Made and reviewed for Susie's World Tour 2019 - Italy.
    Reply
  5. Anonymous
    Baked Lasagne Created by Anonymous
    Reply
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