Baked Lasagna

Recipe by PanNan
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat slowly.
  • Add next 6 ingredients to meat (garlic through tomato paste).
  • Add one tomato paste can of water.
  • Simmer uncovered until thick or about 45 minutes.
  • Meanwhile combine cottage cheese with eggs, salt, pepper, parsley and Parmesan.
  • Cover and refrigerate until ready to use.
  • Also meanwhile, cook lasagna noodles in boiling water until tender.
  • Drain and rinse with cold water.
  • Spray a 13X9X2 baking pan with vegetable oil spray.
  • Place 1/2 of the noodles in the bottom of the pan.
  • Spread 1/2 of the cottage cheese mixture over the noodles.
  • Next layer 1/2 of the meat mixture over the cottage cheese, then sprinkle 1/2 of the mozzarella over the meat.
  • Layer again with noodes, cottage cheese, meat and mozzarella cheese.
  • Bake at 375 for 30 minutes, until bubbling and mozzarella has browned some.
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