Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Ham with Apricot Glaze Recipe
    Lost? Site Map

    Baked Ham with Apricot Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Sue Lau's Note:

    Succulent and juicy, and a lot easier to prepare than a turkey for your holiday meals.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Trim the rind from the ham and pare the fat layer to 1/4-inch thick.
    3. 3
      Line a roasting pan with aluminum foil (helps with cleanup later).
    4. 4
      Place a roasting rack in the roasting pan and place the ham on the rack.
    5. 5
      Cut lines at an angle across the ham about 1/4-inch deep, then turn the ham and repeat with the other side, so that it forms a diamond pattern.
    6. 6
      Push the pointed ends of the cloves into the intersections of these lines, but do not push it in totally.
    7. 7
      Mix the apricot nectar with the water and pour over the ham, and then sprinkle with the thyme leaves.
    8. 8
      Place the ham in the lower third of the preheated oven and bake for 45 minutes (or about 3 minutes per pound), basting with the pan juices every 10-15 minutes.
    9. 9
      To prepare the glaze, mix the preserves, bourbon, and mustard in a small saucepan and whisk until smooth.
    10. 10
      Cook over medium heat until the preserves melt, then remove from heat and set aside.
    11. 11
      When the ham is warmed through (at the 45 minute point), remove it from the oven and increase the oven temp to 450F.
    12. 12
      Spread all the glaze evenly over the ham, then sprinkle the brown sugar evenly over the top of the glaze.
    13. 13
      When the oven is heated to 450F, return the ham to the oven, and bake for about 25-30 more minutes or until the ham becomes nicely caramelized from the glaze, but do not let it burn.
    14. 14
      Remove the ham from the oven and allow it to sit for about 15-20 minutes before carving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Ham with Apricot Glaze

    Serving Size: 1 (626 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 1000.1
     
    Calories from Fat 477
    47%
    Total Fat 53.0 g
    81%
    Saturated Fat 17.6 g
    88%
    Cholesterol 312.4 mg
    104%
    Sodium 7897.6 mg
    329%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.5 g
    42%
    Protein 105.4 g
    210%

    The following items or measurements are not included:

    cloves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites