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    You are in: Home / Recipes / Baked Ham and Cheese Omelet Roll Recipe
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    Baked Ham and Cheese Omelet Roll

    Baked Ham and Cheese Omelet Roll. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Karen=^..^='s Note:

    This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Beat eggs and milk until fluffy.
    3. 3
      Add flour, salt and pepper and beat or whisk until smooth.
    4. 4
      Pour into a buttered or greased 9 x 13 baking dish or pan.
    5. 5
      Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
    6. 6
      Sprinkle with chopped ham or lay slices of ham evenly on top.
    7. 7
      Sprinkle with cheese.
    8. 8
      Bake for about 5 minutes more or until cheese is melted.
    9. 9
      Starting at short side, roll up omelet while still in pan.
    10. 10
      Place seam side down on serving dish.
    11. 11
      Cut into slices.

    Browse Our Top Omelets and Frittatas Recipes

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    Nutritional Facts for Baked Ham and Cheese Omelet Roll

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.5
     
    Calories from Fat 223
    54%
    Total Fat 24.8 g
    38%
    Saturated Fat 11.9 g
    59%
    Cholesterol 348.9 mg
    116%
    Sodium 623.1 mg
    25%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 29.1 g
    58%

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