Herb and Three Cheese Omelet

Recipe by Bev I Am
READY IN: 7mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip eggs with liquid, chives, salt, and pepper.
  • Make sure all the white is fully incorporated.
  • Melt butter over high heat in a 10" nonstick skillet coated with cooking spray.
  • Heat until bubbly.
  • Pour egg mixture into skillet, pulling them toward the center from each side.
  • Remove from heat when eggs no longer run but are still quite moist.
  • Add cheeses to top half of omlet, fold, then invert onto a plate.
  • Let rest 1 minute before serving.
  • Makes one omelet.
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