Baked Haddock With Miso and Shiitake Mushrooms
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
2 filets
- Serves:
- 2-4
ingredients
- 2 filets haddock or 2 other fish
- 1⁄2 cup julienned celery root (celeriac)
- 1 teaspoon chopped fresh ginger
- 2 cups sliced shiitake mushrooms
- 2 teaspoons brown miso
- 1⁄4 cup mirin (rice wine)
- 1⁄2 teaspoon salt
- 1 teaspoon five-spice powder
- 3⁄4 cup warm water
directions
- Preheat oven to 350 degrees.
- Place fish filets into glass baking pan, place mushrooms and celery root on top, sprinkle salt to taste.
- In an 8 oz cup combine the ginger, miso paste, water, 5-spice, and mirin. Whisk until miso is dissolved.
- Pour mixture over the fish and vegetables.
- Bake uncovered at 350 degrees until fish is cooked through, about 25-30 minutes for Haddock.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!