Baked Green Beans

Submitted by Lisa Lou Who

"My aunt made these yummy beans at all of our holiday get togethers when I was young. The family doesn't get together very often anymore so I am glad to have her recipe."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (16 ounce) package frozen French-cut green beans, thawed
• 3 slices bacon, crisped and crumbled, reserving 1 TBSP drippings
• 1 beef bouillon cube
• 1 cup hot water
• 1⁄2 teaspoon garlic salt
• 1 pinch black pepper

directions

1. Place beans into an ungreased 1 1/2 quart baking dish.
2. Stir bacon drippings into beans.
3. Dissolve bouillon in water and add garlic salt and pepper.
4. Pour over beans.
5. Cover and Bake at 350 for 1 hour.
6. Top with crumbled bacon.

Reviews

[heather5461]

These were good, I used raw green beans did a normal size can of beef broth with a can of water because I had double the green beans.... probably could of done without the bacon grease. Either way it was decent, I’ll keep this recipe. I also did peppered bacon from Kroger and prob used a lb of it.

 

[Zaney1]

These were tasty. I used real bacon bits instead of bacon slices. I used a bit of olive oil instead of bacon grease in the pan. I think next time I will leave the beans a little bit frozen or not cook them as long in the oven as they were a little too soft for my personal tastes. They had great flavor.

 

[Laura O.]

A nice alternative to canned beans with bacon on the stove. Full of flavor.

 

[Chef Raasch]

These green beans were delicious. I usually just throw mine in a pot with bacon, but this method really soaked up the flavors. Thanks for a great recipe that my family and I thoroughly enjoyed!