The whole family, particularly my DIL, love this basic side dish. The bacon and the onion are the key.
- Ready In:
- 6 slices bacon, cut up
- 1 lb green beans, snapped
- 1 small onion, chopped coarsely
- 1 teaspoon salt
- to-taste ground fresh black pepper
- water, to cover
- Cook bacon until rendered. Add onion and cook until translucent.
- Add beans, salt, pepper, and water. Simmer until greens beans are tender.
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