Green Beans
photo by rickscott
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 slices bacon, cut up
- 1 lb green beans, snapped
- 1 small onion, chopped coarsely
- 1 teaspoon salt
- to-taste ground fresh black pepper
- water, to cover
directions
- Cook bacon until rendered. Add onion and cook until translucent.
- Add beans, salt, pepper, and water. Simmer until greens beans are tender.
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Reviews
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>