Green Beans
10
People talking
The whole family, particularly my DIL, love this basic side dish. The bacon and the onion are the key.
- Ready In:
- 25mins
- Serves:
- Units:
10
People talking
ingredients
- 6 slices bacon, cut up
- 1 lb green beans, snapped
- 1 small onion, chopped coarsely
- 1 teaspoon salt
- to-taste ground fresh black pepper
- water, to cover
directions
- Cook bacon until rendered. Add onion and cook until translucent.
- Add beans, salt, pepper, and water. Simmer until greens beans are tender.
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RECIPE MADE WITH LOVE BY
@rickscott
Contributor
@rickscott
Contributor
"The whole family, particularly my DIL, love this basic side dish. The bacon and the onion are the key."
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Really good side dish. I pre-cooked the bacon drained it, crumbled it and then added it to the onion, just to get rid of some of the fat. Added a little water so the beans could steam a little. Thanks for posting.Reply
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Whenever onion and bacon are being combined, I'm in. This was no exception and I'm glad I found this recipe because it was really great. I couldn't stop picking on it while waiting for the rest of the meal to finish. This would be a perfect holiday meal side dish. Thank you.Reply
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Really yummy! DH gobbled them up. I only used about 12 oz. of water, and it was more than enough. Of course, DH liked sopping up the 'juice' with bread, so that was okay.Reply
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I cooked the beans in the grease(no water added) as another reviewer had done,Mistake....The beans were too greasy tasting...Also I used a bacon with too much maple flavoring which really didnt do anything for the beans..I am not rating this recipe,just telling you all what not to do....2Reply -
Awesome recipe!!! Great flavor, great texture, great everything! And so easy :-)Reply
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