Deviled Green Beans

Recipe by MrsEl
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil green beans in 2 cups of water for approximately 6 minutes or until beans are just tender.
  • Drain beans, reserving 3 Tbsp cooking liquid.
  • (This may be done ahead.) Refrigerate until ready to finish.
  • About 15 minutes before serving, warm the bacon grease or olive oil in a pan over medium heat.
  • Add onion and cook just until softened.
  • Whisk together the reserved cooking liquid, mustard, soy sauce and brown sugar.
  • Add to the onions and stir.
  • Add the beans and stir to coat.
  • Cover and simmer on low for 10 to 12 minutes, stirring occasionally.
  • Taste and add salt if needed.
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