Name: Bacon Wrapped Green Beans
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 5 serving(s)
Ingredients: 2 (15 ounce) cans green beans, drained; 1 (12 ounce) package bacon

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Recipe by Rachel Lynn

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Bacon Wrapped Green Beans created by Rachel Lynn

I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times.

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

2 (15 ounce) cans green beans, drained
1 (12 ounce) package bacon

directions

Take a strip of bacon and cut it half and wrap it around a bundle of about 8 or more beans.
Do step one until you have used up all your green beans.
Place bundles in a 9x13 casserole dish.
Place foil over dish.
Cook in a 350 degree oven for 45 minutes.
After 45 minutes remove foil and cook for 15-20 minutes.
Remove bundles to a serving platter.

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RECIPE MADE WITH LOVE BY

@Rachel Lynn

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@Rachel Lynn

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"I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times."

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review by PugGrannie

1/31/2008

So easy to make, but looks, so impressive. Bacon baked in the oven has such a delicious taste, and flavors the green beans so well. I also used fresh beans that I first steamed for about 8 to 9 minutes.

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review by tetalynne

11/18/2007

I make a simalar recipe..melt brown 1/2 cup brown sugar and 1/2 cup butter and drizzle over top before baking. ..then sprinkle with garlic powder and hickory smoked salt. the sweetness adds a lot to the flavors. always asked for at family gatherings and now I have friends making it for their gatherings!!

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review by danissa

1/21/2007

Absolutely divine!!

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review by Janet Musgrove

2/26/2006

I have been making these, receipe from another source, for years. Try some French dressing on top...awesome! There is also a recipe that marinates the green beans & bacon in soy sauce prior to baking. Just another twist, delightful.

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review by RecipeNut

8/27/2005

I found this recipe from using the Random Recipe link and I am glad I did! In this house we all love bacon so I knew this would be a big hit! I also used fresh green beans that I steamed for about 5 minutes. Only difference was I added about an eighth of a teaspoon of black pepper. These are awesome! Thanks Rachel Lynn

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