Bacon Wrapped Green Beans

Bacon Wrapped Green Beans created by Rachel Lynn

I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Take a strip of bacon and cut it half and wrap it around a bundle of about 8 or more beans.
  • Do step one until you have used up all your green beans.
  • Place bundles in a 9x13 casserole dish.
  • Place foil over dish.
  • Cook in a 350 degree oven for 45 minutes.
  • After 45 minutes remove foil and cook for 15-20 minutes.
  • Remove bundles to a serving platter.
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RECIPE MADE WITH LOVE BY

@Rachel Lynn
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@Rachel Lynn
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"I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times."
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  1. PugGrannie
    So easy to make, but looks, so impressive. Bacon baked in the oven has such a delicious taste, and flavors the green beans so well. I also used fresh beans that I first steamed for about 8 to 9 minutes.
    Reply
  2. tetalynne
    I make a simalar recipe..melt brown 1/2 cup brown sugar and 1/2 cup butter and drizzle over top before baking. ..then sprinkle with garlic powder and hickory smoked salt. the sweetness adds a lot to the flavors. always asked for at family gatherings and now I have friends making it for their gatherings!!
    Reply
  3. danissa
    Absolutely divine!!
    Reply
  4. Janet Musgrove
    I have been making these, receipe from another source, for years. Try some French dressing on top...awesome! There is also a recipe that marinates the green beans & bacon in soy sauce prior to baking. Just another twist, delightful.
    Reply
  5. RecipeNut
    I found this recipe from using the Random Recipe link and I am glad I did! In this house we all love bacon so I knew this would be a big hit! I also used fresh green beans that I steamed for about 5 minutes. Only difference was I added about an eighth of a teaspoon of black pepper. These are awesome! Thanks Rachel Lynn
    Reply
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