Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My aunt made these yummy beans at all of our holiday get togethers when I was young. The family doesn't get together very often anymore so I am glad to have her recipe.

Ingredients Nutrition


  1. Place beans into an ungreased 1 1/2 quart baking dish.
  2. Stir bacon drippings into beans.
  3. Dissolve bouillon in water and add garlic salt and pepper.
  4. Pour over beans.
  5. Cover and Bake at 350 for 1 hour.
  6. Top with crumbled bacon.
Most Helpful

These were tasty. I used real bacon bits instead of bacon slices. I used a bit of olive oil instead of bacon grease in the pan. I think next time I will leave the beans a little bit frozen or not cook them as long in the oven as they were a little too soft for my personal tastes. They had great flavor.

*Z* January 31, 2010

A nice alternative to canned beans with bacon on the stove. Full of flavor.

Laura O. July 06, 2009

These green beans were delicious. I usually just throw mine in a pot with bacon, but this method really soaked up the flavors. Thanks for a great recipe that my family and I thoroughly enjoyed!

Chef Raasch September 28, 2008