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    You are in: Home / Recipes / Baked French Toast Recipe
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    Baked French Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Pinaygourmet #345142's Note:

    A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9x13 inch baking dish.
    2. 2
      Arrange the slices of bread in the bottom.
    3. 3
      In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon.
    4. 4
      Pour over bread slices, cover, and refrigerate overnight.
    5. 5
      The next morning, preheat oven to 350 degrees F (175 degrees C).
    6. 6
      In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling.
    7. 7
      Pour over bread and egg mixture.
    8. 8
      Bake in preheated oven, uncovered, for 40 minutes.

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    Ratings & Reviews:

    • on January 14, 2007

      55

      Made this for breakfast this morning. Oh my. Decadent! I love how the bread puffed up when it baked so that it came out like a souffle. I substituted pure maple syrup for the light corn syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked French Toast

    Serving Size: 1 (223 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 395.5
     
    Calories from Fat 186
    47%
    Total Fat 20.7 g
    31%
    Saturated Fat 11.5 g
    57%
    Cholesterol 187.7 mg
    62%
    Sodium 398.8 mg
    16%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.5 g
    70%
    Protein 9.7 g
    19%

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