Baked Deviled Crab

READY IN: 50mins
Recipe by Pa. Hiker

Not your usual dry, crusty dish. Quick and easy to make.

Top Review by Lazy Cook

I followed this recipe exactly except that I used packaged imitation crab meat from the meat department at my local grocer and I left out the Tabasco as I am not a fan of hot or spicy foods. The taste of the dish was good, but it was very greasy. That may have been due to the brand of mayonaise I used - I don't know. I will make this dish again but the next time I will leave out the mayo altogether and see what happens. With a little tweeking, I think I can make this one work for me. I would definitely recommend that others try it. It is great for those of us who have gotten away from frying.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Cook onions and peppers until tender.
  3. Mix all ingredients in a large bowl.
  4. Pour mixture into an ungreased casserole dish.
  5. Bake at 400 for 25 minutes.

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