Baked Custard
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
5-6
ingredients
directions
- Scald milk and sugar
- Cool slightly.
- Beat eggs until light.
- Gradually stir in milk mixture.
- Add vanilla.
- Strain if you have added milk mixture too fast and cooked some of the egg.
- Pour into dish and sprinkle with nutmeg.
- Place dish in pan of hot water.
- Bake at 350 25-30 minute.
- Knife inserted will come out clean when done.
- Do not overcook.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.