Baked Crunchy Trout

Submitted by bayousong

"This is another quick, easy dish. We have tried it with speckled trout, flounder, snapper and other fish. I like to marinate the fish, but this can be made without."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 lbs trout fillets
• 1 large onion, chopped
• 8 ounces creamy Italian dressing
• 2 1⁄2 2 1/2 cups seasoned bread crumbs or 2 1/2 cups seasoned stuffing mix

directions

1. Marinate fish filets for about 30 minutes.
2. Remove excess salad dressing.
3. Lay fish in the bottom of a greased 9x13" baking dish.
4. Sprinkle with chopped onion and then with the crumbs of your choice.
5. Bake at 350 degrees for 30-35 minutes.
6. NOTE I am always intending to try this with other salad dressings, but haven't yet.