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Stuffed Baked Trout

Stuffed Baked Trout created by twissis

A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook and stir onions and pepper in butter until tender.
  • Removed from heat and add gread crumbs, parsley, lemon juice and basil.
  • Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.
  • Place fish in baking dish
  • Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
  • Garnish with cherry tomatoes and parsley if desired.
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RECIPE MADE WITH LOVE BY

@Thymestudio
Contributor
@Thymestudio
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"A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal."
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  1. Brian F.
    Whole trout... does that mean with skin and bones intact?
    Replies 2
  2. grampy1939
    I had three trout, about 10 to 12 inchers in the freezer I caught some time ago in Iowa, so I thought I better cook up or toss. I must say the stuffing was very good! Didn't change a thing! Bigger fish may have been better, small guys are best suited to pan frying, but this is a "keeper"!
    Reply
  3. Chef Icetea
    The recipe works very well, easy to follow and very tasty.
    Reply
  4. Slatts
    I couldn't find a whole fish at the store so I bought a couple of steelhead trout fillets. After making the "stuffing" I spread half of it in my baking dish, placed the fillets on top, and spread the other half of the "stuffing" on top of the fish. Okay I didn't actually "stuff" my fish as directed but this turned out fantastic. The fish was a lovely and the "stuffing" was so full of flavor. It had a nice crunchy top. I will have to try this again when they have whole fish at the store. Thanks for a great meal!
    Reply
  5. twissis
    Stuffed Baked Trout Created by twissis
    Reply
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