Stuffed Baked Trout
A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal.
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INGREDIENTS
Nutrition- 4
- 1
- 1⁄4cup butter
- 1cup soft breadcrumbs
- 1⁄4cup sniped fresh parsley
- 1teaspoon lemon juice
- 1⁄4teaspoon dried basil
- 4(8 ounce) whole trout
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DIRECTIONS
- Cook and stir onions and pepper in butter until tender.
- Removed from heat and add gread crumbs, parsley, lemon juice and basil.
- Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.
- Place fish in baking dish
- Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
- Garnish with cherry tomatoes and parsley if desired.
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