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    You are in: Home / Recipes / Baked Chicken With Pineapples and Mushrooms Recipe
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    Baked Chicken With Pineapples and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    AniSarit's Note:

    I was in a bit of tropical mood, but we don't like our chicken sweet, so I created this recipe, and it was a huge hit!

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    Units: US | Metric


    1. 1
      In a bowl, combine pineapple juice with the oil, white wine, soy sauce and dijon mustard, and mix well.
    2. 2
      Lay the chicken pieces in a large oven-proof dish (I love the aluminum disposable pans) and top with the pineapple chunks, diced onion, sliced mushrooms, red bell pepper, and green olives (if using). The green olives, although are optional, go together really well with the pineapple and provide a wonderful contrast.
    3. 3
      Top with the pineapple juice mixture, and cover with aluminum foil.
    4. 4
      Bake in a preheated 450 degree F (230 deg C) oven for 1 hour, then reduce to 400 deg F (200 deg C) and Bake for an additional 1-1.5 hours, or until chicken is done (cooking time will depend on strength of your oven). Turning the chicken over once through cooking will ensure that the chicken absorbs the flavor of the sauce.
    5. 5
      When chicken is done, remove the foil and turn the broiler on for 5 min to crisp it up.
    6. 6
      Optional: You can reduce some of the sauce in a pan and pour that over the chicken when serving.

    Ratings & Reviews:

    • on May 25, 2008


      Sounded like an outstanding idea - but the mustard and wine just don't work with the pineapple. This turned out horribly. I am not sure what I would do to make it better except for use a completely different sauce...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Chicken With Pineapples and Mushrooms

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.0
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.8 g
    Cholesterol 26.7 mg
    Sodium 175.5 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 1.8 g
    Sugars 9.2 g
    Protein 8.1 g

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