Baked Chicken with Garlic and Rosemary

Total Time
Prep 5 mins
Cook 35 mins

A simple Chicken dish ideal for a family supper,serve it with a simple green salad and steamed baby potatoes

Ingredients Nutrition


  1. Wipe chicken with damp cloth and place in casserole dish.
  2. Mix oil, lemon juice, stock powder and seasoning together and drizzle over chicken.
  3. Add lemon slices, garlic cloves and rosemary.
  4. Roast in a preheated 200°C oven for about 35 minutes.
  5. You will need to shake the pan from time to time during the cooking process to prevent sticking.
Most Helpful

easy, and yummy. I did without the stock powder without any problem and basted the chicken (2 skinless boneless breast) a couple of times while roasting.

Gay Gilmore November 18, 2001

very good, even though i didnt use stock powder .. no leftovers :)

najwa November 26, 2001

super!! left out stock powder and added cut up potatoes to bottom of pan--used dried rosemary- delicious- even my kids (who usually groan when i made chicken) LOVED it! the lemon/olive oil sauce in the pan was super yummy drizzled over everything at the end- will be making chicken pieces this way from now on:)

tiger28 February 24, 2010