Baked Chicken Supreme
- Ready In:
- 4hrs 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 chicken
- 1 onion, chopped
- 1 stalk celery, chopped
- 78.78 ml butter or 78.78 ml chicken fat
- 1419.54 ml breadcrumbs
- 2 eggs
- 2.46 ml baking powder
- 4.92 ml salt
- 2.46 ml pepper
- 9.85 ml sage
- 354.88-473.18 ml milk
- 473.18 ml chicken broth
directions
- Stew one chicken; cut into pieces; put skin through food chopper.
- Fry onions and celery in butter or chicken fat until just tender, not brown.
- In a bowl mix bread crumbs, eggs, and baking powder, and seasonings which you use to taste.
- Mix well.
- Add onions and celery and ground skin.
- Add enough milk to moisten; recipe said 1-1/2 to 2 cups milk.
- Put chicken on bottom of baking dish.
- Cover with dressing.
- Pour chicken broth over until it can be seen in pan.
- Bake for 1 hour to 90 minutes at 375 degrees Fahrenheit.
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