Baked Chicken Supreme

Baked Chicken Supreme created by teresas

I got this recipe from my Mom and subsequently lost it. Just found it again yesterday so now it's getting posted for safekeeping. It's really good and only 5 points on the weight watcher's plan.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Melt 2 tbsp of the margarine in a small saucepan over low heat.
  • Add the flour and cook, stirring constantly, until it's smooth (about 2 minutes).
  • Add the broth and wine.
  • Cook, stirring constantly, until the mixture thickens.
  • Remove from heat and stir in yogurt, lemon peel and pepper.
  • Set aside.
  • Place chicken and remaining margarine in a shallow baking dish.
  • Bake uncovered until the chicken is no longer pink. (about 20 minutes).
  • Sprinkle mushrooms over the chicken.
  • Spoon broth mixture on top.
  • Sprinkle with Parmesan.
  • Bake until golden. (about 30 minutes).
  • Garnish with parsley.
  • Serve and enjoy immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"I got this recipe from my Mom and subsequently lost it. Just found it again yesterday so now it's getting posted for safekeeping. It's really good and only 5 points on the weight watcher's plan."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Peprich
    We really enjoyed this recipe. It's easy and quick to prepare. I will reduce the flour next time, as 3 T. made it too thick for our preference. I used chicken tenderloins, so that reduced the cooking time. Thanks for the recipe. Will definitely make it again.
  2. teresas
    Baked Chicken Supreme Created by teresas
  3. teresas
    The sauce mixture was good, but I did noticed a few reviewers used sour cream instead of the yogurt which I think would have made it even better. We enjoyed the lemon in the sauce, but felt the chicken was very bland, no flavor, just baked chicken. If the chicken was seasoned or brined prior to baking it might have given it some flavor. Thanks for posting. :)
  4. teresas
    The sauce mixture was good, but I did noticed a few reviewers used sour cream instead of the yogurt which I think would have made it even better. We enjoyed the lemon in the sauce, but felt the chicken was very bland, no flavor, just baked chicken. If the chicken was seasoned or brined prior to baking it might have given it some flavor. Thanks for posting. :)
  5. RedVinoGirl
    Baked Chicken Supreme Created by RedVinoGirl
Advertisement

Find More Recipes