Baked Chicken Piccata
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 roasting chicken
- 9.85 ml butter
- 118.29 ml wine
- 1 garlic clove
- 4.92 ml Dijon mustard
- 29.58 ml capers
- 1 lemon, juiced
- 4.92 ml cornstarch
- salt
directions
- Butterfly and roast the chicken in white white and dab butter on the tops on the breasts (under the skin). Roast for 1 hour in the oven on 350.
- Remove and drain the drippings into a sauce pan. Wisk in garlic, dijon, capers and lemon juice. Mix cornstarch with a small amount of water and mix in, allow to boil and thicken slightly (it won't be very thick, but it will coat this way). Salt to taste. Cut up the chicken and pour over. Garnish with lemon wedges and parsley if desired.
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RECIPE SUBMITTED BY
WonderMima
United States
I enjoy cooking, entertaining and eating well.
I currently live in Southern France and am a stay at home mom. I enjoy meal planning and of course, party planning! there is almost always something yummy to eat around here.
I hate sacrificing taste for less calories! i never ever ever use margarine.
Everytime i use a recipezaar recipe I rate it and am trying to take pictures as well.