Baked Chicken Cacciatore Casserole

Be the first to review
READY IN: 1hr 15mins
Recipe by Amy - Ellies Mommie

A quick way to use up leftovers and have a delicious meal! I made this up just tonight and can't wait to taste it.

Ingredients Nutrition


  1. Cook pasta in 4 quarts of rapidly boiling water.
  2. Shred chicken into bite size pieces.
  3. Toss chicken with dried spices.
  4. Shred carrots.
  5. Slice mushrooms.
  6. Drain and rinse pasta.
  7. Oil bottom of a large (4 quart) casserole dish with the olive oil.
  8. Layer shredded chicken, sliced mushrooms, shredded carrots and cooked pasta.
  9. Pour spaghetti sauce and condensed soup over all; mix thoroughly.
  10. Top with cheese.
  11. Cover tightly with foil and bake at 350 degrees F for 30 minutes.
  12. Remove foil, and bake for an additional 15 minutes, or until cheese is browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a