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    You are in: Home / Recipes / Baked Chicken and Pineapple Casserole Recipe
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    Baked Chicken and Pineapple Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    ratherbeswimmin''s Note:

    In ‘Paula Deen’s Southern Cooking Bible’

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 tablespoons vegetable oil
    • 2 -2 1/2 lbs whole chicken legs (drumsticks and thighs)
    • salt
    • black pepper
    • 2 (8 ounce) cans crushed pineapple, drained
    • 1 1/2 teaspoons hot sauce
    • 1 cup crushed Ritz crackers or 1 cup saltine crackers
    • 4 tablespoons butter, melted
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease a 13 x 9 inch baking dish or coat with cooking spray.
    3. 3
      In a large skillet, heat the oil over med-high heat.
    4. 4
      Lightly season the chicken all over with salt and black pepper.
    5. 5
      In batches, place the chicken in the hot oil and cook, turning once, until golden brown, about 8 minutes.
    6. 6
      Transfer the chicken to a paper towel-lined plate to drain.
    7. 7
      In a small bowl, toss together the pineapple and hot sauce.
    8. 8
      Spread evenly on the bottom of the prepared baking dish.
    9. 9
      Place the chicken on top of the pineapple.
    10. 10
      In a small bowl, combine the crackers, butter, and Cheddar.
    11. 11
      Scatter the mixture over the top of the chicken and pineapple.
    12. 12
      Bake until the topping is melted and golden and the chicken is just cooked through, about 45 minutes.
    13. 13
      Bring straight to the table in the baking dish.

    Ratings & Reviews:

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    Nutritional Facts for Baked Chicken and Pineapple Casserole

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 826.2
     
    Calories from Fat 513
    62%
    Total Fat 57.0 g
    87%
    Saturated Fat 22.4 g
    112%
    Cholesterol 248.6 mg
    82%
    Sodium 634.2 mg
    26%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 17.7 g
    71%
    Protein 49.9 g
    99%

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