Baked Carrots in Creamy Horseradish Sauce

Total Time
40mins
Prep 5 mins
Cook 35 mins

Wonderful blend of flavors in this zippy vegetable dish. Adapted from my Grandmother's recipe which was her mother's. Quick & Easy Family favorite! Try it for your family and let me know what you think.

Ingredients Nutrition

  • 2 lbs fresh baby carrots
  • 4 cups chicken broth
  • 1 cup of any brand horseradish sauce
  • 1 cup crushed plain potato chips

Directions

  1. Boil carrots in chicken broth for 10 minutes; drain well.
  2. Mix together carrots and horseradish sauce until carrots are well coated.
  3. Place carrot mixture in 9x13 baking dish.
  4. Top with crushed potato chips.
  5. Bake at 350 degrees for 25 minutes or until chips are golden brown.
  6. Let stand for at least 5 minutes before serving.

Reviews

(1)
Most Helpful

THIS is comfort food for me and was utterly wonderful! I changed nothing though next time may add just a dash of ground black pepper. A super keeper! Now, HOW am I going to make this in Morocco since I never saw horseradish?? Where there is a will and a crockpot, there is a way! :) Oh yeah no oven there either so I will test this for the crockpot. I am more concerned with the flavor than anything else with this dish. Thank You! :)

Hajar Elizabeth November 29, 2006

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