Name: Baked Brandy Carrots
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lbs fresh carrots, peeled; 1/4 cup butter, melted; 1/4 cup brandy; 1 teaspoon sugar; 1/4 teaspoon salt; fresh ground black pepper; 1 tablespoon chopped fresh chives

3

Recipe by Lorac

3

People talking

Join In Now Join the conversation!

I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.

Ready In:: 55mins
Serves:
Units:

Nutrition Information

3

People talking

Join In Now Join the conversation!

ingredients

1 ¹⁄₄ lbs fresh carrots, peeled
¹⁄₄ cup butter, melted
¹⁄₄ cup brandy
1 teaspoon sugar
¹⁄₄ teaspoon salt
fresh ground black pepper
1 tablespoon chopped fresh chives

directions

Preheat oven to 375F degrees.
Slice carrots in to 1/4" wide by 2 1/2" long strips.
Mix together, butter, brandy, sugar, salt and black pepper.
Place in a 8x8x2" baking dish.
Cover and bake 40 minutes.
Sprinkle with chives before serving.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Lorac

Contributor

@Lorac

Contributor

"I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes."

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by Bobbie S.

2/5/2010

Terrific recipe -- not to mention the ease of being able to bake these in the oven. I forgot the chives -- I'm sure they would be a tasty addition, but they were fabulous without them.
review by Bergy

7/14/2008

Excellent recipe - It gives the carrots a lovely mellow flavor. Like you said Lorac - Love do ahead recipes. I lightly covered the carrots for the first 20 minutes then uncovered - came out perfect
photo by Bergy

7/14/2008
photo by Bergy

7/14/2008
photo by Bergy

7/14/2008