Baked Brandy Carrots

Baked Brandy Carrots created by Bergy

I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375F degrees.
  • Slice carrots in to 1/4" wide by 2 1/2" long strips.
  • Mix together, butter, brandy, sugar, salt and black pepper.
  • Place in a 8x8x2" baking dish.
  • Cover and bake 40 minutes.
  • Sprinkle with chives before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lorac
Contributor
@Lorac
Contributor
"I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Bobbie S.
    Terrific recipe -- not to mention the ease of being able to bake these in the oven. I forgot the chives -- I'm sure they would be a tasty addition, but they were fabulous without them.
  2. Bergy
    Excellent recipe - It gives the carrots a lovely mellow flavor. Like you said Lorac - Love do ahead recipes. I lightly covered the carrots for the first 20 minutes then uncovered - came out perfect
  3. Bergy
    Baked Brandy Carrots Created by Bergy
  4. Bergy
    Baked Brandy Carrots Created by Bergy
  5. Bergy
    Baked Brandy Carrots Created by Bergy
Advertisement

Find More Recipes