Make-Ahead Baked Carrots

Recipe by puppitypup
READY IN: 1hr
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If not making ahead of time, preheat oven to 350 degrees.
  • Grease a 1 1/2 qt baking dish.
  • Peel and slice carrots. Cover with salted water and bring to a boil, cook for 15 minutes or until tender. Drain and place in baking dish.
  • Meanwhile, saute onion in butter over medium heat until translucent.
  • Add flour to onions, stirring to incorporate. Then slowly add milk, stirring as you go. Add salt, sugar and dry mustard and stir again.
  • Pour white sauce over carrots. Combine bread crumbs and melted butter, sprinkle over top of casserole.
  • If making ahead, cover casserole and put in fridge until needed. Remove 1/2 hour before coooking and preheat oven to 350 degrees.
  • Bake for 25-30 minutes or until heated through.
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