Baked Butter Beans With Mustard

READY IN: 1hr 10mins
Recipe by Concrete Gardener

From "Better Homes & Gardens"

Top Review by mersaydees

This was a real delightful surprise for me as I've never had butter beans before. Made as directed and just love it! Thanks, Concrete Gardener! Made for PAC Fall 2009.

Ingredients Nutrition

Directions

  1. Preheat oven to 325. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble, set aside. Drain skillet of all but 1 T of drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 T of bacon; set aside.
  2. In another bowl, whisk together sour cream, broth, flour, rosemary, mustard and pepper. Stir into bean mix. Transfer to 2-qt casserole. Bake, covered, 45 minutes, stirring once halfway through.
  3. In bowl, combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.

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