Baked Butter Beans With Mustard

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

From "Better Homes & Gardens"

Ingredients Nutrition


  1. Preheat oven to 325. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble, set aside. Drain skillet of all but 1 T of drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 T of bacon; set aside.
  2. In another bowl, whisk together sour cream, broth, flour, rosemary, mustard and pepper. Stir into bean mix. Transfer to 2-qt casserole. Bake, covered, 45 minutes, stirring once halfway through.
  3. In bowl, combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.
Most Helpful

5 5

This was a real delightful surprise for me as I've never had butter beans before. Made as directed and just love it! Thanks, Concrete Gardener! Made for PAC Fall 2009.

5 5

What a flavourful recipe! This is a one-dish meal in my books. All kinds of tastes vying for your attention...and the lemon peel is the crowning touch.